Lentil soup with plantains from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on November 10, 2018

    Día de Los Muertos (per Mesa Mexicana) but not sure which region in Mexico. Outstanding flavor, with only half the proportion of vegetable broth and no cilantro.

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