Basil pesto from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 24) by Del Sroufe
- basil
- garlic
- pine nuts
- firm silken tofu
-
EYB Comments
Can substitute arugula for basil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked spaghetti squash and Swiss chard; Bulgur-stuffed tomatoes; Asian stuffed mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.