Tofu sour cream from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 28) by Del Sroufe
- store-cupboard ingredients
- firm silken tofu
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EYB Comments
See recipe for variation with ancho chile powder and cayenne pepper.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Veggie fajitas; Citrusy black bean taquitos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.