Easy miso sauce from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 34) by Del Sroufe
- mirin
- sake
- kombu
- white miso
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled cauliflower "steaks" with spicy lentil sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.