Chinese brown sauce from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 35) by Del Sroufe

  • fresh ginger
  • molasses
  • vegetable stock
  • arrowroot powder
  • reduced salt soy sauce

  • EYB Comments

    Can substitute brown rice syrup for molasses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice syrup for molasses.

  • redjanet on February 27, 2018

    This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour to dishes that is similar to hoisin sauce or sweet chilli sauce. I really liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.