Fruit salad from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 37) by Del Sroufe
- blueberries
- ground cinnamon
- strawberries
- pears
- seedless grapes
-
EYB Comments
See recipe for gazpacho variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Breakfast scramble
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.