Seafood paella from Seafood: Williams-Sonoma Collection by Carolyn Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh or thawed frozen English peas for sugar snap peas, Arborio rice for paella rice, bottled clam juice and chicken stock for fish stock, sweet Hungarian paprika for pimentón picante, dry white wine for white vermouth, and Manila clams for littleneck clams.

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