Pajas from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 04, 2017

    I made these as part my Super Bowl buffet. We have often bought these at the (now closed) Border Grill SM location. This is my first time trying to make them and they are a out of the ballpark hit! Super easy to put together, pretty, gluten free and very tasty. Note I used unsweetened coconut instead of sweetened and that is def. a recommendation I would make to everyone. They are sweet enough without the sweetened coconut! Cacao nibs can also be used in place of the the chocolate chips.

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