Seafood bisque from Seafood: Williams-Sonoma Collection by Carolyn Miller

  • half and half cream
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute Marsala for dry sherry; dry white wine for white vermouth; and shrimp stock or bottled clam juice and chicken stock for fish stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute Marsala for dry sherry; dry white wine for white vermouth; and shrimp stock or bottled clam juice and chicken stock for fish stock.

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