The newest cheesecake from Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WendyKinney on July 11, 2011

    We make very few cheesecake recipes twice-since it costs us the opportunity to try something new. This recipe, though, is incredible. Serve with Rose Levy Berenbaum's raspberry puree and sauce (orgasmic) and Maida Heatter's peanut butter sauces, and her French chocolate sauce. Incredible.

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