Summer vegetable soup from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 83) by Del Sroufe
- basil
- corn on the cob
- tomatoes
- zucchini
- garlic
- lemons
- yellow onions
- yellow squash
- vegetable stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.