Navy bean soup with lemon and rosemary from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 85) by Del Sroufe
- celery
- rosemary
- leeks
- dried navy beans
- vegetable stock
- lemons
- boiling potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.