Tuscan bean stew from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 119) by Del Sroufe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SylvieTN on January 03, 2024

    beans can be interchanged basil can be changed for rosemary, thyme and oregano or a combination of them add pre-cooked small pasta when serving

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