Peanut noodles with broccoli from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 163) by Del Sroufe

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Notes about this recipe

  • ShieldmaidenofRohan on January 27, 2021

    I tend to double the sauce on this and add more broccoli and a package of steamed and crumbled tempeh as well as a thinly sliced red pepper. Delicious sauce that is also good over roasted broccoli and cauliflower.

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