Ginger cake from Monday Morning Cooking Club: The Food, the Stories, the Sisterhood by Monday Morning Cooking Club

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookgoalie on March 11, 2016

    Stunning looking cake. Made with pears and walnuts. I feel like oil leaves it a liitle lacking in flavour to match the look, although this may just be personal taste. I am not a fan of oil in cakes. Definitely worth another make so will try a) butter b) oil with pinch salt and/ or c) some ginger in syrup

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