Viennese stamped butter cookies (Wiener butterplätzchen) from The International Cookie Cookbook (page 167) by Nancy Baggett

  • confectioner's sugar
  • granulated sugar
  • Show all ingredients...
  • Serves : 40-45

  • EYB Comments

    Can be made with cookie stamps or the bottom of a drinking glass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made with cookie stamps or the bottom of a drinking glass.

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