Glacé carrots, shallots, and fennel from The Vegetarian Table: France by Georgeanne Brennan

  • thyme
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Leek and mushroom broth" for vegetable broth, and winter savory for thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery root and potato purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Leek and mushroom broth" for vegetable broth, and winter savory for thyme.

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