Chicken and barley soup from Monday Morning Cooking Club: The Food, the Stories, the Sisterhood by Monday Morning Cooking Club

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 08, 2021

    This is wholly dependent on the quality of the stock. I didn’t use the suggested recipe from the book. Very hearty.

  • Melanie on March 25, 2016

    Made using homemade stock. Also started by browning chicken thighs in the pan before cooking through as part of the soup. Tasty enough and healthy.

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