Jam-filled butter cookies (Huszárcsók) from The International Cookie Cookbook (page 231) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless raspberry jam for red currant jelly.

  • hibeez on May 15, 2017

    recipe doubles nicely (using a 6 qt. stand mixer). Can use other jams - have tried blueberry/raspberry, apricot, strawberry. It helps to stir the jam first.

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