Wild garlic pesto from The Guardian Cook supplement, May 4, 2013 (page 13)

  • Parmesan cheese
  • wild garlic
    Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
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  • EYB Comments

    Can substitute walnuts for hazelnuts, and pecorino cheese for Parmesan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for hazelnuts, and pecorino cheese for Parmesan.

  • Astrid5555 on March 09, 2019

    Substituted almonds for hazelnuts and added more olive oil. Very good!

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