Pork and ginger dumplings from Ripe Recipes - A Fresh Batch by Angela Redfern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese dipping sauce; Sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 06, 2015

    1.15 Scrummy - makes loads. I froze mixture to use again another day.

  • DulcieD on April 20, 2015

    Easy and very nice. Make double for freezer. And make extra nuts for snack with a cuppa tea

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