African wild rice from Ripe Recipes - A Fresh Batch by Angela Redfern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausage for merguez sausage.

  • RosieB on October 05, 2015

    I made this dish again but with Chorizo. It was as good as the first time I made it. The Ripe books are two of the most used cook books in my library. The recipes are all delicious.

  • ithyt on September 06, 2015

    6.13 Need to try again.

  • RosieB on August 09, 2015

    This was delicious and looked fantastic. I made it for a sunday night light dinner but it would be equally good as part of a shared plate. There were no left overs!

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