Columbia River sturgeon with chanterelles, sun-dried tomatoes and basil from Pacific Northwest: The Beautiful Cookbook by Kathy Casey and Lane Morgan

  • basil
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute any fresh mushrooms of your choice for chanterelles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any fresh mushrooms of your choice for chanterelles.

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