Calves' liver and bacon with orange-leek sauce from Pacific Northwest: The Beautiful Cookbook by Kathy Casey and Lane Morgan

  • bacon
  • calf livers
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb livers or venison livers for calf livers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-battered Walla Walla onion rings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb livers or venison livers for calf livers.

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