Apricot pie with sweet sticky pistachio, walnut and honey topping from Ripe Recipes - A Fresh Batch by Angela Redfern

  • dried apricots
  • apricots
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought shortcrust pastry for the book's "Sweet short crust pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Labneh; Creamy vanilla custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought shortcrust pastry for the book's "Sweet short crust pastry" specified in this recipe.

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