Fish in tahini sauce (Samak bi-tahineh) from Levant: Recipes and Stories from the Middle East by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luna_8cojsq on May 09, 2026

    First time I made this the sauce spilt; second time it worked better - I kept the pan cooler and treated the sauce gently. Delicious!

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