Pan-roasted sweetbreads with morel mushroom cream from Pacific Northwest: The Beautiful Cookbook by Kathy Casey and Lane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sweetbreads must be soaked in water for 3-4 hours and refrigerated for an additional 3 hours or up to overnight.

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