Beetroot, fennel & radish salad from Waitrose Kitchen Magazine, July 2013

  • lemons
  • dill
  • Show all ingredients...

  • EYB Comments

    This recipe appears on p. 31 of the supplement "Waitrose Late Summer Harvest 2013".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire blue cheese tart; Smashed pea and spiced ricotta dips with summer crudites; Spinach croquettes with saffron mayonnaise ; Griddled courgette with mozzarella & sweet chilli dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears on p. 31 of the supplement "Waitrose Late Summer Harvest 2013".

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