Tangy mint chutney (Pudhina chutney) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

  • cilantro
  • limes
  • mint
  • tomatoes
  • daikon radishes
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory mango palmiers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.