Spiced ground lamb (Kheema) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

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Notes about this recipe

  • justlissa on January 14, 2022

    I made some changes to this: cut the salt to about a teaspoon (still too salty), added more garam masala, and omitted the peas (at my husband's request). I also added about a tablespoon of tomato paste. Overall, I think there are better things to do with ground lamb, but this is definitely quick and easy and I may make it again sometime.

  • PennyG on May 06, 2018

    I’ve made this countless times since my first note 3 1/2 years ago. Sometimes I make it with ground beef instead of lamb. Delicious! Quick, easy, freezes well, warms up well for make-ahead cooking. A winner!

  • PennyG on November 19, 2014

    I liked this. Made on Sunday to take to work for lunch this week and it was perfect with store-bought naan! Would be a great weeknight dinner as it was quick and easy too.

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