Grilled sea bream with potatoes and anchovy butter (Mormore alle erbe con burro aromatico) from La Cucina Italiana Magazine, Jul/Aug 2013 (page 48)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled vegetable salsa (Salsa di verdure grigliate); Fresh tomato and onion salsa (Salsa aromatica di pomodoro e cipolla); Grilled green tomato and cucumber salsa (Salsa delicata ai cetrioli e pomodori verdi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for marjoram.

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