Mustard cannellini beans (Simla mirch saféd rajmah) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

  • green bell peppers
  • mustard seeds
  • onions
  • cumin seeds
  • tomato sauce
  • ground red pepper
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on August 20, 2013

    Wow - this packed a punch, in a good way. I like spicy food, but if you don't, I would cut back on the cayenne. I would tend to use this more as a side dish than a vegetarian main dish (as is categorized in this book), but it would be a good light main dish as well.

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