Curry house cauliflower (Aloo gobhi) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

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Notes about this recipe

  • louie734 on November 15, 2015

    Don't expect a saucy curry! It's more of a side dish to a curry/dal with rice. Or eat it with naan and raita. It makes quite a lot and my covered skillet was pretty full. Don't be scared of the serrano, used 2 pretty hot ones but it mellows with all the veg. I think a bay leaf added with the other spices would be good in this. Served with steamed white rice, cucumber raita, and red lentil dal, which had the same spices but wasn't too similar.

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