Frozen chocolate mousse from Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on March 25, 2019

    This recipe is fabulous! About as good as a chocolate dessert can be, with the crunch of the chocolate cookie crust and the creamy, frozen chocolate filling with a hint of coffee. It is quite rich, so a little goes a long way. I usually either make half the recipe in a 7-inch springform pan, or make the whole recipe and freeze half (well wrapped) to save for later. The optional chocolate leaf garnish is great if you have time and have the right kind of leaves.

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