Watercress salad with pine nuts (Ensalada de berros) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago
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Belgian endive
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white mushrooms
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rabbit stew with lentils and mushrooms (Guisado de conejo con lentejas y hongos); Minted lamb shanks with thin pasta (Chambarete de cordero con fideos y menta); Cheese-stuffed green chiles in spiced tomato broth (Chiles rellenos); Poblano chile-stuffed crêpes (Crepas con rajas de poblanos); Lentils and chorizo (Lentejas y chorizo); Spanish potato omelet (Tortilla Española de papa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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