Jicama, melon, and orange salad (Ensalada de jicama y melon con naranja) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago
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green onions
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jalapeño chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed fish fillets with garlic (Pescado al mojo de ajo); Roast pork Yucatecan-style (Cochinita pibil); Gloria's red chicken enchiladas (Enchiladas coloradas de pollo de Gloria); Pork tamales with red chile gravy (Tamales de puerco con chile colorado); Tamales of tiny vegetables (Tamales cambray); Broken-up tortillas scrambled with bacon and eggs (Migas con tocino y huevos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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