Pickled nectarine salad with burrata from Bon Appétit Magazine, August 2013: Our Coolest Summer Issue Ever (page 38)

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Notes about this recipe

  • ChefSpeno on August 13, 2013

    This is a very refreshing salad! The nectarines were so flavorful after they were marinated with the white wine vinegar and greens from the garden, such as the arugula and other varieties of lettuce greens and mint. We didn't have burrata cheese, but buffalo mozzarella. I would've used more red onions in the recipe though, that will be the next time, for sure!

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