Mexican sandwiches with breaded veal cutlet (Torta con filete de ternera Milanesa) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

  • canned chipotle chiles in adobo sauce
    Buy Now
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cracker crumbs for breadcrumbs, teleras or crusty rolls for bolillos, lettuce for cabbage, mayonnaise for sour cream, and queso fresco or feta cheese for Monterey Jack.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable salad with pears and cherries (Ensalada de Corpis Christi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cracker crumbs for breadcrumbs, teleras or crusty rolls for bolillos, lettuce for cabbage, mayonnaise for sour cream, and queso fresco or feta cheese for Monterey Jack.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.