Turkey breast in red mole (Mole rojo de guajolote) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Tortillas de maiz); Seasoned white rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 08, 2014

    This recipe was a challenge mainly because I'd read about and seen mole being made on TV but never tried it so wasn't sure if I was on track. It didn't taste so good when I first made it but really improved over time, but also lost a bit of heat. I made it 2 days ahead. When it all came together it was surprisingly good.

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