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Gingerbread bites from Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom

  • ground cinnamon
  • whipping cream
  • candied ginger
  • ground ginger
  • all-purpose flour
  • ground cloves
  • whole nutmeg
  • unsulphured molasses

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Notes about this recipe

  • hillsboroks on December 22, 2014

    This makes perfect mini-cupcake gingerbread that is moist and yummy with bits of minced candied ginger inside. I served them with a bit of sweetened whipped cream on top and a small slice of candied ginger as garnish like the photo in the book. They were a hit at our Christmas open house buffet.

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