Classic gluten-free muffins, egg free from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

  • buttermilk
  • brown rice flour
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Macadamia nut, coconut and palm sugar topping" for the book's "Cinnamon and nut topping"; the book's "Kefir milk", or yoghurt for buttermilk; walnuts, or pecans for hazelnuts; and macadamia nut oil, or almond oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Macadamia nut, coconut and palm sugar topping" for the book's "Cinnamon and nut topping"; the book's "Kefir milk", or yoghurt for buttermilk; walnuts, or pecans for hazelnuts; and macadamia nut oil, or almond oil for butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.