Chickpea, Swiss chard and soft-poached egg from Observer Food Monthly Magazine, June 2013 (page 36) by Florence Knight

  • bay leaves
  • carrots
  • celery
  • coriander seeds
  • onions
  • Swiss chard
  • tomatoes
  • malt vinegar
  • eggs
  • dried chillies
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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