Fresh burger mix from reFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants by Ruth Tal and Jennifer Houston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for carrot juice.

  • eliza on July 04, 2022

    These were good and easy to make. I used medium firm tofu and I substituted quinoa for the millet. Cooked in a nonstick pan in a little oil, about 4-5 min per side, the outsides got nice and crispy. Texture inside is a bit soft, so I think I prefer the texture of the chickpea burger from Donal Skehan. The spices were just about right in these and the overall taste was very good. I froze some of these and cooked from frozen, and that worked well. I liked that they didn’t fall apart like many veggie burgers do. Will repeat.

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