Cherry pie from Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
- ground cinnamon
- heavy cream
- nutmeg
- all-purpose flour
- Bing cherries
-
EYB Comments
Can substitute the book's recipe for "Cinnamon sugar crumb topping" for the top crust specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.