Lemon meringue pie from Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart

  • lemons
  • eggs
  • all-purpose flour
  • sugar
  • store-cupboard ingredients
  • EYB Comments

    Lemon filling can be made up to 2 days prior to assembling pie.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemon filling can be made up to 2 days prior to assembling pie.

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