Peach-blueberry pie from Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart

  • blueberries
  • ground cinnamon
  • heavy cream
  • peaches
  • all-purpose flour
  • minute tapioca
  • EYB Comments

    Can substitute raspberries, dried cranberries or strawberries for blueberries; and the book's recipe for "Cinnamon sugar crumb topping" for the top crust specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries, dried cranberries or strawberries for blueberries; and the book's recipe for "Cinnamon sugar crumb topping" for the top crust specified in this recipe.

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