Peach-blueberry pie from Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
- blueberries
- ground cinnamon
- heavy cream
- peaches
- all-purpose flour
- minute tapioca
-
EYB Comments
Can substitute raspberries, dried cranberries or strawberries for blueberries; and the book's recipe for "Cinnamon sugar crumb topping" for the top crust specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.