Crunchy ice cream pie from Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart

  • vanilla ice cream
  • pecans
  • Show all ingredients...

  • EYB Comments

    Pie can be assembled and frozen up to 1 week ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot fudge sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie can be assembled and frozen up to 1 week ahead.

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