Black beans with pork (Frijoles negros con puerco) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Tortillas de maiz); Roast pork Yucatecan-style (Cochinita pibil); Green enchiladas with spinach and tofu (Enchiladas verdes a la "Pingui")

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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