Simple marinara sauce from The North End Italian Cookbook, Fifth Edition: More Than 250 Authentic Italian Family Recipes (page 52) by Marguerite DiMino Buonopane
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dried mint
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- dried red pepper flakes
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- Serves : 4 cups
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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