Fresh corn tamales (Tamales de elote) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green, green salsa (Salsa verde, verde); Tamales of tiny vegetables (Tamales cambray)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute longhorn cheese for Monterey Jack, vegetable shortening for lard, and Anaheim chiles for New Mexico chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.